Archive for the 'Cooking' Category
This was appropriately posted on VeganYumYum on my birthday. And it is the most delicious sandwich I have ever had in my entire life. I’m just straight re-pasting it here because I like pictures.
http://veganyumyum.com/2007/08/tomato-basil-sandwiches/
Tomato Basil SandwichesMakes 1 Sammich
2-3 Roma Tomatoes, sliced lengthwise 1/4″ thick1 Generous Pinch Salt1 Tbs Olive Oil1-2 Pinches Dried Italian Herbs1 Splash [...]
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Knit Night Cupcakes
You have to see this! Vegan cupcakes with marzipan-concocted knit items as decoration. Bloody brilliant. I have to try this.
http://veganyumyum.com/2007/06/knit-night-cupcakes/
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Who doesn’t like cupcakes?
This time around I made the “Simple Vanilla and Agave Nectar Cupcakes,” but I substituted part of the flour with cocoa powder.
Look at that rise! It brings a tear to my eye. Almost too much for a cupcake, but it’s just so … beautiful. :]
A heart-shaped strawberry! It was definitely sacrificed to make my cupcakes.
Awww [...]
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Cupcake Parade!
Be prepared! oooOO!
Aw, they looked so sad without being baked.And now they are real cupcakes!And then I decided to put walnuts on top.Woooo! Vegan cupcakes! They taste pretty okay too. The frosting isn’t really the best, though I think I need to get new vegetable shortening. Also, I (think I) left them in the oven [...]
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Ingredients:- 2 cups of flour- 1/2 cup of vegan margarine- 3/4 cup of brown sugar- 2 “eggs” using an Ener-G egg replacer- 1/2 tsp. of baking soda- 1/2 tsp. of baking powder- 1/2 cup of milk- 1-2 ripe mashed bananas- handful of fresh blueberries- vegetable shorting (for greasing pans if you do not use non-stick)
Steps:- [...]
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