Fabulous Vegan Banana-Blueberry Muffins

04Sep06

Ingredients:
- 2 cups of flour
- 1/2 cup of vegan margarine
- 3/4 cup of brown sugar
- 2 “eggs” using an Ener-G egg replacer
- 1/2 tsp. of baking soda
- 1/2 tsp. of baking powder
- 1/2 cup of milk
- 1-2 ripe mashed bananas
- handful of fresh blueberries
- vegetable shorting (for greasing pans if you do not use non-stick)

Steps:
- Cream brown sugar and margarine.
- Add egg replacer and mix well.
- Combine flour, baking soda and baking powder.
- Sift in dry ingredients to creamed mixture alternately with soy milk.
- Add mashed bananas and blueberries.

For muffins:
- Place in greased muffin tin; makes six large or twelve medium sized muffins.
- Bake at 350 degrees for 22-25 minutes.

For bread:
- Place in greased bread loaf pan.
- Bake at 350 degrees for 50-60 minutes.